Welcome to the Stoke House, a modern British steak house serving traditional cuts of the most delicious meats and seasonal produce from the UK. Our meat is from master butcher Aubrey Allen, grass-fed and dry aged on the bone for 28 days. The star of our offering is our food, from steaks to Sunday roasts to pies. We are a stone’s throw away from Victoria station, shopping and theatres, we offer pre-theatre and set menus, and welcome group bookings for work or family gatherings and parties. Online bookings are now open, click here to reserve your table. Serving you the best environmentally sustainable dishes from our thriving local community.

The dining room surrounds a central busy bar. Marvel at the wood fire smoker or enjoy the sounds of meat sizzling on the grill. Sit back, relax, and enjoy our iconic Sunday Roasts. You can sit at the bar or in the lounge area to enjoy your drinks if you would prefer.. We also have an outside terrace for lunch and dinner and can accommodate large groups for dinner or drinks parties.