Welcome to the Stoke House, a modern British steak house serving traditional cuts of the most delicious meats and seasonal produce from the UK.

Our meat is from master butcher Aubrey Allen, grass-fed and dry aged on the bone for 28 days.

The star of our offering is our food, from steaks to Sunday roasts to pies.

We are a stone’s throw away from Victoria station, shopping and theatres, we offer pre-theatre and set menus, and welcome group bookings for work or family gatherings and parties.

Online bookings are now open, click here to reserve your table.


The Stoke House is a British steak house restaurant in Victoria, specialising in locally sourced prime cuts from only the best UK farms. Provenance is key – we only select the finest cuts from the most delicious breeds. All our meat is cooked on site, using a great blend of woods to bring about the uniquely delicious flavours.


The dining room surrounds a central busy bar. Marvel at the wood fire smoker or enjoy the sounds of meat sizzling on the grill. You can sit at the bar or in the lounge area to enjoy your drinks. We also have an outside heated terrace for lunch and dinner, and in the summer we have an outside lounge. We can accommodate large groups for dinner or drinks parties.



Our salad wall offers weekly changing bowls of salads and sides. We source a huge selection of leaves, proteins and grains allowing for a healthy balanced meal when paired with the meats.


Our bar serves quality wines from the cask in affordable carafes, and carefully curated craft beer, alongside some zippy cocktails for the after work crew.