Sunday Roast

Served from 12-9 or until we run out...
All our roasts are cooked in our wood fired oven. Our beef is grass-fed from Phillip Warrens master butcher in Cornwall
28 day dry aged, wood roasted rump of Dexter beef 19
Quarter smoked lemon and herb chicken 15
Half smoked lemon and herb chicken 18
Slow roasted old spot leg of pork, burnt apple sauce 15
Wood roasted salmon 16
Roasted Cornish lamb belly 15
Charred onion tart with kale pesto, tomato and watercress 12.5
All our roasts are served with a Yorkshire pudding, garlic and thyme roasted new potatoes, seasonal vegetables and lashings of proper gravy
Stoke House Bloody Mary 8.5