Sunday Roast

  • Served from 12-9 or until we run out...
    All our roasts are cooked in our wood fired oven. Our beef is grass-fed from Phillip Warrens master butcher in Cornwall
  • 28 day dry aged, wood roasted rump of Dexter beef 19
  • Quarter smoked beer can Norfolk chicken 15
  • Half smoked beer can Norfolk chicken 18
  • Slow roasted old spot leg of pork, burnt apple sauce 15
  • Wood roasted salmon, wild garlic pesto 15
  • Smoked marrow, spicy tomato chutney 12.5
  • All our roasts are served with a Yorkshire pudding, smoked cauliflower cheese, garlic and thyme roasted new potatoes, honey glazed carrots, greens & lashings of proper gravy
  • Stoke House Bloody Mary 8.5

Happy endings

  • Please take a look at our happy endings, ice creams and sorbet selection by clicking here