
Sunday Roast
Bottomless house wine or beer for 90 mins, with a glass of Prosecco on arrival for £20
Sunday Aperitifs
- Mimosa - 8 Prosecco, orange juice
- Classic Bloody Mary - 8 Finlandia, stoke spice mix
- Bellini - 8 Ask for today's flavours
- Pink Gin Fizz - 9 London Dry gin, berries, syrup, lime juice, tonic
Small Plates
- Bread & Butter 3.5
- Stoke House wings, BBQ sauce & peanut sambal 7
- Burrata with tomato salad, extra virgin olive oil basil & bread 10
- Crab & salmon pate, avocado & chives on toast 8.5
- Leek, goat’s cheese, mushroom & squash tart, pea shoot salad 7
- Charcuterie board - finocchiona, spianata picante, coppa capocollo, gherkins & bread 12/24


Sunday Roast
- All our roasts are served with a Yorkshire pudding, roasted new potatoes, carrots, greens and lashings of proper gravy
- Roast feast for 2: Sirloin beef, leg of lamb, chicken & pork, served with all the trimmings 22 per person
- Dexter beef - 28-day dry aged wood roasted sirloin 20
- Roasted leg of lamb 18
- Smoked Norfolk chicken 12 (quarter), 16 (half)
- Slow roasted Old Spot leg of pork 16
- Wood roasted salmon 18
- Cauliflower steak 14

Sunday Steaks
- All steaks served with roasted new potatoes & green salad.
- Fillet steak 250g, 32 days dry-aged 35
- Flat Iron steak 300g, 32 days dry-aged 21.5
- Ribeye steak 225g, 32 days dry-aged 26
- Sauces: salsa verde, chimichurri, chilli mayo 2, Bearnaise, peppercorn 3

Hot Bit On The Side
- Mac & Cheese 5.5
- Garlic & thyme roasted new potatoes with Cornish sea salt 4.5
- Seasonal green vegetables 5.5
- Cauliflower cheese 4.5

Happy Endings
- Apple crumble, custard or vanilla ice cream 7
- Baked Alaska, flamed Italian meringue, caramelized walnuts, strawberries, vanilla ice cream 7
- Hot toffee banana pancake, rum & raisin ice cream 7
- Chocolate brownie, toffee sauce & vanilla ice cream 7
- Madagascan vanilla & mascarpone mousse, honeycomb, passion fruit sorbet 7
- Ice creams: dark chocolate, rum & raisin, vanilla, banana split, salted caramel, cornflake
- Sorbets: raspberry, passion fruit, granny smith apple
- 4 for two scoops, 5.5 for three scoops