Sunday Roast

Bottomless house wine or beer for 90 mins, with a glass of Prosecco on arrival for £20

Sunday Aperitifs

  • Mimosa - 9 Prosecco, orange juice
  • Classic Bloody Mary - 9 Finlandia, stoke spice mix
  • Bellini - 9 Ask for today's flavours
  • Pink Gin Fizz - 9.5 London Dry gin, berries, syrup, lime juice, tonic

Small Plates

  • Bread & Butter 3.5
  • Nocellara olives 3.5
  • Stoke House wings, BBQ sauce & peanut sambal 7
  • Burrata with tomato salad, extra virgin olive oil basil & bread 10
  • Leek, goat’s cheese, mushroom & squash tart, pea shoot salad 8
  • Charcuterie board - finocchiona, spianata picante, coppa capocollo, gherkins & bread 12/24
  •  

Sunday Roast

  • All our roasts are served with a Yorkshire pudding, roasted new potatoes, carrots, greens and lashings of proper gravy
  •  
  • Roast feast for 2: Sirloin beef, leg of lamb, chicken & pork, served with all the trimmings 22 per person
  • Dexter beef - 28-day dry aged wood roasted sirloin 20
  • Roasted leg of lamb 18
  • Smoked Norfolk chicken 12 (quarter), 16 (half)
  • Slow roasted Old Spot leg of pork 16
  • Wood roasted salmon 19
  • Cauliflower steak 14
  • KID'S ROAST: 1/4 roast chicken with all the trimmings and fruit juice 9.5

Sunday Steaks

  • All steaks served with roasted new potatoes & green salad, or with Sunday trimmings
  •  
  • Fillet steak 250g, 32 days dry-aged 35
  • Flat Iron steak 300g, 32 days dry-aged 21.5
  • Ribeye steak 225g, 32 days dry-aged 26
  • Sauces: salsa verde, chimichurri, chilli mayo 2, Bearnaise, peppercorn 3

Hot Bit On The Side

  • Mac & cheese 6.5
  • Garlic & thyme roasted new potatoes 4.5
  • Seasonal green vegetables 5.5
  • Cauliflower cheese 4.5

Dessert

  • Apple crumble, custard or vanilla ice cream 6.5
  • Chocolate brownie, toffee sauce & vanilla ice cream 6.5
  • Madagascan vanilla & mascarpone mousse, honeycomb, passion fruit sorbet 6.5
  • Ice creams: dark chocolate, rum & raisin, vanilla, banana split, salted caramel, cornflake 5 for two scoops, 6.5 for three scoops
  • Sorbets: mango, raspberry, passion fruit 5 for two scoops, 6.5 for three scoops