Sunday Roast

Served from 12-9 or until we run out...
All our roasts are cooked in our wood fired oven. Our beef is grass-fed from Phillip Warrens master butcher in Cornwall
28 day dry aged, wood roasted rump of Dexter beef 19
Quarter smoked beer can Norfolk chicken 15
Half smoked beer can Norfolk chicken 18
Slow roasted old spot leg of pork, burnt apple sauce 15
Wood roasted salmon, wild garlic pesto 15
Smoked marrow, spicy tomato chutney 12.5
All our roasts are served with a Yorkshire pudding, smoked cauliflower cheese, garlic and thyme roasted new potatoes, honey glazed carrots, greens & lashings of proper gravy
Stoke House Bloody Mary 8.5