Sunday Roast

  • Served from 12-9 or until we run out...
    All our roasts are cooked in our wood fired oven. Our beef is grass-fed from Phillip Warrens master butcher in Cornwall
  • 28 day dry aged, wood roasted rump of Dexter beef 19
  • Quarter smoked lemon and herb chicken 15
  • Half smoked lemon and herb chicken 18
  • Slow roasted old spot leg of pork, burnt apple sauce 15
  • Wood roasted salmon 16
  • Roasted Cornish lamb belly 15
  • Charred onion tart with kale pesto, tomato and watercress 12.5
  • All our roasts are served with a Yorkshire pudding, garlic and thyme roasted new potatoes, seasonal vegetables and lashings of proper gravy
  • Stoke House Bloody Mary 8.5

Happy endings

  • Please take a look at our happy endings, ice creams and sorbet selection by clicking here