Food
The Stoke House specialises in premium cuts sourced from master butchers Phillip Warren and HG Walter. Provenance is key – we only select cuts from the most delicious breeds. All our meat is cooked in our smoker on-site, using a blend of English woods to bring about the uniquely delicious flavours.

Snacks

  • Bread & butter 2.5
  • Pork scratchings 3.5
  • Noccelara olives 3.5
  • Smoked almonds 3.5

Small Plates

  • Chicken liver parfait 6
  • Crab & Salmon pâté, avocado & chives on toast 7.5
  • Burrata, smoked San Marzano tomato, olive oil, basil, crisp bread 8
  • Prawn cocktail, Bloody Mary mayo, bread 7
  • Cauliflower with harissa & chickpeas, cavolo nero, puy lentils & cherry tomatoes 6.5
  • Chargrilled halloumi salad, spelt, leaves, coriander & pickles 7
  • Grilled sardines, roasted tomato relish, toast 6

From The Smoker

  • Meat feast for minimum 2: short rib, rump, lamb, chicken & 2 sauces 21 per person
  • Cornish roast rump of beef, watercress, horseradish 13/17
  • Short rib, pickled chilli and onions, Cornish sea salt 10/13
  • Slow roasted Cornish lamb belly, salsa verde 9.5/12.5
  • Giant meatball with gravy 10
  • Charred onion tart with kale pesto, tomato & watercress 12.5
  • Smoked lemon and herb roast chicken 6.5/12/22
  • Roasted salmon, aubergine, red peppers, samphire, courgettes 13.5
  • Sauces: Salsa verde (1.5), Chimichurri (1.5), Stoke chilli sauce (1.5), Proper gravy (2.5)

From The Grill

  • Cote de Boeuf & 2 sides market price
  • Ribeye steak, roasted new potatoes, French bean and shallot salad 25
  • Stoke House flank steak, sweet potato, creme fraiche 16.5
  • Grilled lamb rump, courgette and charred tomato salad 19
  • Grilled pork chop, grilled hispi cabbage, warm tomato relish with melting cheese 15.5
  • Bearnaise 2.5

Hot Bit on the Side

  • Mac & cheese 4.5
  • Garlic & thyme roasted new potatoes with Cornish sea salt 4.5
  • Charred hispi cabbage with salsa verde 4.5
  • Seasonal green vegetables 4.5
  • Roasted carrots & parsnips 4.5

Cold Sides (seasonal)

  • Green side salad 3.5
  • Stoke spicy slaw 4.5
  • Quinoa salad, cucumber & cherry tomatoes, herbs 4.5
  • Broccoli and green bean salad with chilli & garlic dressing 4.5
  • Tomato, cucumber, feta & olive salad 4.5

Happy Endings

  • Apple crumble 6
  • Hot chocolate pudding 6
  • Plum & almond cake 6
  • British cheese board, Golden Cross soft goats cheese, Double Gloucester, Perl Las blue cheese, Guernsey Waterloo soft cheese, walnuts, pickles 11.5
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  • Ask your server for today's chef special

Ice Creams & Sorbets

  • Baked Alaska sundae: Chocolate cake crumbles, cornflake ice cream, Italian meringue & raspberry 6.5
  • Ice cream sundae: Banana split flavoured ice cream, cornflake ice cream, dark chocolate ice cream with chocolate cake crumbles and chocolate sauce 6.5
  • 2 scoops of the above ice creams 4
  • 3 scoops 5.5

After Dinner Drinks

  • Baileys, Frangelico, Amaretto or Kahlua 7.5
  • Irish Coffee 8.5
  • Courvoisier Espresso Martini 10
  • 12.5% service charge included in the bill. If you have any allergies or dietary requirements, please speak to a member of staff