Food
The Stoke House specialises in premium cuts sourced from master butchers Phillip Warrens and HG Walter. Provenance is key – we only select cuts from the most delicious breeds. All our meat is cooked in our on-site smoker using a blend of English woods to bring about the uniquely delicious flavours.

Snacks

  • Pork scratchings 3.5
  • Noccelara olives 3.5
  • Smoked almonds 3.5
  • Bread & butter 2.5

Small Plates

  • Burrata, smoked San Marzano tomato, olive oil, basil, crisp bread 8
  • Golden, purple and white beetroot salad with goats curd 7
  • Grilled goats cheese salad, smoked walnuts, pears, honey mustard vinaigrette 8
  • Prawn cocktail with baby gem, Bloody Mary sauce, chives, lemon 7
  • Secret smokehouse salmon, dill crème fraiche, seeded crackers 8
  • British cheese board, Golden Cross soft goats cheese, Double Gloucester, Perl Las blue, Waterloo soft, walnuts, pickled onion 11.5

Sandwiches - 12 noon - 6pm, Mon - Sat

  • Rare Cornish rump sandwich, salad, creamed horseradish, pickles 7.5
  • Slow roasted lamb, salsa verde, smoked paprika mayo, pickles, brioche bun 7.5
  • Smoked chicken, spicy mayo, brioche bun 7.5
  • Stoke House special sandwich of the day 7.5

Stoke House Sunday Roast - Sundays

  • 28 day dry aged, wood roasted rump of Dexter beef 19
  • Quarter smoked lemon & herb chicken 15
  • Half smoked lemon & herb chicken 18
  • Slow roasted old spot leg of pork, burnt apple sauce 15
  • Wood roasted salmon 16
  • Roasted Cornish lamb belly 15
  • Charred onion tart with kale pesto, tomato & watercress 12.5

From The Smoker

  • Meat feast for minimum 2: short rib, rump, lamb, chicken & 2 sauces 21 per person
  • Cornish roast rump of beef, watercress, horseradish 13/17
  • Short rib, pickled chilli and onions, Cornish sea salt 10/13
  • Slow roasted Cornish lamb belly, salsa verde 9.5/12.5
  • Charred onion tart with kale pesto, tomato & watercress 12.5
  • Giant meatball with gravy 10
  • Smoked lemon and herb roast chicken 6.5/12/22
  • Wood-roasted salmon with fennel and watercress 13
  • Sauces: Salsa verde (1.5), Chimichurri (1.5), Stoke chilli sauce (1.5), Proper gravy (2.5)

From The Grill

  • Ribeye steak, roasted new potatoes, French bean and shallot salad 25
  • Grilled lamb chops, courgette and tomato salad 19
  • Cote de Boeuf and 2 sides market price
  • Bearnaise 2.5

Hot Bit on the Side

  • Garlic & thyme roasted new potatoes with Cornish sea salt 4.5
  • Charred hispi cabbage with salsa verde 4.5
  • Seasonal green vegetables 4.5
  • Roasted roots and kale 4.5

Cold Sides (seasonal)

  • Buckwheat noodle salad with tomatoes, cucumber, feta, sesame seeds and pea shoots 4.5
  • Stoke spicy slaw 4.5
  • Green side salad 3.5
  • Broccoli and green bean salad with chilli & garlic dressing 4.5
  • Tomato, cucumber, feta & olive salad 4.5
  • Choose any 3 in a salad bowl 12

Happy Endings

  • Apple crumble 6
  • White chocolate & raspberry cheesecake 6
  • Chocolate pudding 6
  • Chocolate mousse with honeycomb 6
  • British cheese board, Golden Cross soft goats cheese, Double Gloucester, Perl Las blue cheese, Guernsey Waterloo soft cheese, walnuts, pickles 11.5

Ice Creams & Sorbets

  • Baked Alaska sundae: Chocolate brownie crumbles, cornflake ice cream, Italian meringue & raspberry 6.5
  • Ice cream sundae: Banana split flavoured ice cream, cornflake ice cream, dark chocolate ice cream with chocolate brownie crumbles and chocolate sauce 6.5
  • 2 scoops of the above ice creams 4
  • 3 scoops 5.5

After Dinner Cocktails

  • Espresso Martini 8.5
  • Courvoisier Espresso Martini 10
  • Baileys, Frangelico, Amaretto or Kahlua 7.5
  • 12.5% service charge included in the bill. If you have any allergies or dietary requirements, please speak to a member of staff