Food
The Stoke House specialises in premium cuts sourced from master butchers Phillip Warren and HG Walter. Provenance is key – we only select cuts from the most delicious breeds. All our meat is cooked in our smoker on-site, using a blend of English woods to bring about the uniquely delicious flavours.

Snacks

  • Bread & butter 3.5
  • Nocellara olives 3.5

Small Plates

  • Stoke House wings, BBQ sauce & peanut sambal 7
  • Grilled chorizo, roasted tomatoes & potatoes 7.5
  • Sirloin tonnato - rare roast beef with caper & anchovy sauce 10
  • Burrata with tomato salad, extra virgin olive oil, basil & bread 10
  • Shakshuka - baked eggs in a roasted pepper, tomato, chilli & onion sauce 10
  • Salmon rilettes, pickled fennel & sour cream 7.5
  • Leek, goat's cheese, mushroom & squash tart, pea shoot salad 8
  • Charcuterie board, finocchiona, spianata piccante, coppa capacollo, gherkins & bread 12/24

From The Grill

  • - all steaks are served with roasted new potatoes & green salad
  • Rib eye 225g, 32 days dry-aged 26
  • Flat Iron steak 300g, 32 days dry-aged 21.5
  • Fillet 250g, 32 days dry-aged 35
  • Stoke House beef burger, lettuce, tomato, brioche bun (cheese, bacon 2 each) 12.5
  • Grilled boneless chicken quarter 9 half 15 whole 18
  • Lamb rump, smoked aubergine, sweet potato puree 24
  • Short ribs, pickled chilli onions, Cornish sea salt 15
  • Cauliflower steak, Jerusalem artichoke puree, courgette & carrot tagliatelle 14
  • Roasted salmon, aubergine, courgettes, red peppers & samphire 19
  • MEAT FEAST - flat iron steak, smoked short ribs, half grilled chicken, chorizo, srved with roast potatoes, green salad, 2 sauces 22 per person (min 2 people)
  • STEAKS TO SHARE - Served with roasted new potatoes, green salad & 2 sauces
  • Chateaubriand (650g approx) 65
  • Tomahawk (1.1kg approx) 85
  • Sauces: salsa verde, chimichurri, chilli mayo 2
  • Bearnaise, peppercorn 3

LUNCH 12-6 - Sandwiches

  • Chicken & chorizo sandwich with rocket salad and lime basil mayonnaise 10
  • Steak sandwich, flat iron, lettuce, tomato, caramelized red onion 12
  • Special vegetarian sandwich 10

LUNCH 12-6 - Hot Dogs (3 for 25)

  • Bratwurst, sauerkraut, melted cheddar, pancetta, brioche bun 10
  • Bratwurst, melted cheddar, guacamole, pico de gallo, chilli, brioche bun 10
  • Currywurst, curry ketchup, gherkins, crispy onions, brioche bun 10
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Hot Dishes

  • Mac & cheese 6.5
  • Garlic & thyme roasted new potatoes 4.5
  • Seasonal greens 5.5
  • Hispi cabbage 4.5

Salads

  • Add chicken or salmon to any salad +4
  • Rainbow Cobb salad - avocado, egg, tomato, crispy bacon, blue cheese & mixed leaves 12
  • Caesar iceberg wedge, croutons & Parmesan 8
  • Feta, tomato, cucumber, red onion & olive salad 5.5
  • Stoke spicy slaw 4.5
  • Mixed leaf salad 3.5

Dessert

  • Apple crumble, custard or vanilla ice cream 6.5
  • Chocolate brownie, toffee sauce & vanilla ice cream 6.5
  • Madagascan vanilla & mascarpone mousse, honeycomb, passion fruit sorbet 6.5
  • Ice creams: dark chocolate, rum & raisin, vanilla, banana split, salted caramel, cornflake 2 scoops 5, 3 scoops 6.5
  • Sorbets: mango, raspberry, passion fruit 2 scoops 5, 3 scoops 6.5
  • 12.5% service charge included in the bill. If you have any allergies or dietary requirements, please speak to a member of staff