The Stoke House is an updated rework of the great British carvery, serving traditional cuts of the most delicious meats and seasonal produce from the UK. The restaurant is minutes away from Victoria station in London.
Stoke House meat is from Phillip Warrens in Cornwall. Our beef is Galloway and Red Devon – dry aged on the bone for 28 days and grass fed on Bodmin and Dartmoor. The lamb is reared and grazed on Cornish moors allowing the meat to develop a great texture and flavour. Our pork is Gloucester Old Spot, our chickens are from Norfolk. All our meat is smoked and cooked on site using a great blend of woods to bring about a unique and delicious flavour.
Our big bowls of sides and salads are vibrant, tasty and seasonal. We also smoke and roast whole fish in the wood fired oven to offer a healthy balanced option to partner our salads.
Our bar serves wines from the cask in affordable carafes, and carefully curated craft beer, alongside some zippy cocktails for the after work crew.
We are open for food all day.