The Stoke House is a modern British steak house serving traditional cuts of the most delicious meats and seasonal produce from the UK. The restaurant is minutes away from Victoria station in London.

Stoke House meat is from Aubrey Allen. Our beef is dry aged on the bone for 28 days and grass fed. All our meat is smoked and cooked on site using a great blend of woods to bring about a unique and delicious flavour.

Our sides and salads are vibrant, tasty and seasonal. We also smoke and roast whole fish in the wood fired oven to offer a healthy balanced option to partner our salads.

Our bar serves wines, and carefully curated craft beer, alongside some zippy cocktails for the after work crew.

We are open for food all day.